Pepper Jack Cheese 16oz

$7.00

Creamy, smooth, and delightfully spicy — Ron’s Pepper Jack Cheese brings a little heat to any dish without overpowering.

Category: Wisconsin Specialty Cheese

Tags: Monterey pepper jack cheese, pepper jack cheese, wisconsin pepper jack cheese

Brands: Ron’s Wisconsin Cheese

At Ron’s Wisconsin Cheese, we love flavor with personality — and that’s exactly what our Pepper Jack Cheese delivers. Made with silky Jack cheese and hand-selected peppers, it offers creamy texture with just the right heat to keep things interesting.

Why You’ll Love It

We start with a smooth Monterey-Jack–style base, then fold in diced jalapeño for gentle spice and visual appeal.

Creamy, mellow base flavor — the Jack cheese lends buttery notes
Spicy pepper bite — green and red pepper flecks alive in every slice
Versatile melting cheese — perfect in sandwiches, grilled melts, or casseroles
Balanced contrast — spice that complements rather than overwhelms

As the cheese warms, the peppers release their aroma and heat, enhancing your dishes with layered character.

Serving & Pairing Ideas

Pepper Jack shines across both comfort food and spice-forward plates:

Slice it into grilled cheese, paninis, or burgers — every melt gains mellow heat
Cube or shred it for snack boards with cured meats, fruits, and crackers
Add to tacos, quesadillas, or enchiladas for creamy spice
Grate over nachos, baked potatoes, or garlic bread
Pair with crispy lagers, IPA, or off-dry whites to balance spice
Try a touch of honey or sweet jam alongside to mellow quicker heat

With each bite, the blend of creamy cheese and pepperiness makes you want another.

Looking for even more heat? Don’t miss our Three Pepper Cheddar—a bold twist with extra flavor.

Attributes	Value
Weight	1 lbs
Ingredients	Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Jalapeno Peppers
Nutrition Facts	Nutrition Facts Serving Size: 1oz, Amount per serving: Varied, Calories 98 Total Fat 8g(10% DV), Sat. Fat 5g(27% DV), Trans 0g, Cholesterol 24mg(8% DV), Sodium 202mg(8% DV), Total carb. 1g(0% DV), Fiber 0g(0% DV), Total Sugar 0g (Incl. 0g,Added Sugars,0%,DV) Protein 6g, Vit. D (0%DV), Calcium (14% DV), Iron (0%DV), Potassium (0%DV)
FAQ's	Frequently Asked Questions What does pepper jack cheese taste like? Pepper jack cheese has a creamy, buttery base with a noticeable spicy kick from jalapeño peppers. It’s rich and flavorful with a smooth texture. Is your pepper jack cheese spicy? Yes, it has a medium level of heat from the peppers—balanced by the creaminess of the cheese. It’s spicy, but not overpowering. What kind of milk is used? Our pepper jack is made with pasteurized cow’s milk from our own Wisconsin herd, ensuring freshness and full traceability. Can I melt pepper jack cheese? Absolutely! It melts beautifully, making it ideal for nachos, quesadillas, grilled cheese, and more.

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

All orders are cold-packed to ensure freshness in transit
We ship Monday through Wednesday to avoid weekend delays
Orders typically arrive within 1–3 business days
You’ll receive tracking information as soon as your package leaves our farm
Currently shipping to the continental U.S. only

🧊 Storage

Refrigerate your cheese immediately upon arrival
For the best flavor and texture, enjoy within 5–7 days of opening
Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

💬 Why We Don’t Offer Free Shipping

We’re not Amazon—we’re a small farmstead creamery. Shipping cheese fresh takes insulated packaging and cold packs, and we charge only what it costs to get it to your door safely. No markups, no shortcuts—just fresh, handcrafted cheese.