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Pepper Jack Cheese 16oz
Bold, creamy, and perfectly spicy — our Pepper Jack cheese blends smooth Monterey Jack with fiery jalapeño peppers for a zesty kick in every bite.
Description
Turn up the flavor with our Pepper Jack cheese, a bold twist on classic Monterey Jack. Made with high-quality milk and real jalapeño peppers, this semi-soft cheese delivers creamy texture and a gentle heat that builds with every bite.
Perfect for melting, slicing, or snacking, it adds a spicy edge to burgers, sandwiches, quesadillas, and cheese boards. The balance of smooth cheese and peppery heat makes it a favorite for those who like their cheese with a little attitude.
Whether you’re cooking up comfort food or entertaining guests, this flavorful cheese brings the heat — and the melt — every time.
Additional information
Weight | 1 lbs |
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Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Jalapeno Peppers |
Nutrition Facts | Nutrition Facts Serving Size: 1oz, Amount per serving: Varied, Calories 98 Total Fat 8g(10% DV), Sat. Fat 5g(27% DV), Trans 0g, Cholesterol 24mg(8% DV), Sodium 202mg(8% DV), Total carb. 1g(0% DV), Fiber 0g(0% DV), Total Sugar 0g (Incl. 0g,Added Sugars,0%,DV) Protein 6g, Vit. D (0%DV), Calcium (14% DV), Iron (0%DV), Potassium (0%DV) |
Shipping and Storage
🚚 Shipping & Storage Information
We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.
📦 Shipping
- All orders are cold-packed to ensure freshness in transit
- We ship Monday through Wednesday to avoid weekend delays
- Orders typically arrive within 1–3 business days
- You’ll receive tracking information as soon as your package leaves our farm
- Currently shipping to the continental U.S. only
🧊 Storage
- Refrigerate your cheese immediately upon arrival
- For the best flavor and texture, enjoy within 5–7 days of opening
- Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!
🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!
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