Mozzarella Cheese 16oz
Smooth, stretchy, and delicious — Ron’s Wisconsin Mozzarella Cheese melts beautifully and works great on pizzas, and pastas.
At Ron’s Wisconsin Cheese, we love cheese that performs in the kitchen — and our Mozzarella Cheese does exactly that. This mozzarella delivers a smooth, elastic texture and a mild, creamy flavor you’ll enjoy in every bite.
Why It Stands Out
- We produce it fresh using the pasta filata method, giving it that signature pull and elasticity.
- Its delicate, milky notes make it perfect for melting into dishes without overpowering flavors.
- We limit aging (essentially minimal), so the cheese stays fresh, moist, and ready to perform.
Mozzarella may be mild, but it’s anything but simple. Because it contains more moisture than aged cheeses, it behaves differently in cooking — it melts beautifully and stretches, but also softens faster as it warms.
Serving & Pairing Ideas
Use it in ways that show off its melt and texture:
- Top pizzas, flatbreads, or focaccia — let it stretch and bubble
- Layer in lasagnas, casseroles, or baked pasta dishes
- Use it in melty sandwiches or paninis
- Combine with roasted vegetables, fresh herbs, or a drizzle of balsamic glaze
- Pair with light white wines, crisp beers, or a zesty rose
| Attributes | Value |
|---|---|
| Weight | 1 lbs |
| Ingredients | Pasteurized Milk, Cheese Culture, Salt, Enzymes |
| Nutrition Facts | Serving Size: 1oz, Amount per serving: Varied, Calories 80 Total Fat 5g(8% DV), Sat. Fat 3g(15% DV), Trans 0g, Cholesterol 15mg(5% DV), Sodium 170mg(7% DV), Total carb. 1g(0% DV), Fiber 0g(0% DV), Total Sugar 0g (Incl. 0g,Added Sugars,0%,DV) |
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