Colby Cheese 16oz

At Ron’s Wisconsin Cheese, we believe simple can still be extraordinary. Our Colby Cheese proves it. This Wisconsin original delivers a smooth, creamy texture and a mild, buttery flavor that keeps you coming back for more.

Why You’ll Love It

Every slice of our Colby tells the story of Wisconsin tradition and care:

• Naturally mild flavor — rich and buttery, yet never overpowering.
• Smooth, open texture — soft enough to melt beautifully but firm enough to slice.
• True Wisconsin heritage — Colby was born right here, and we continue that legacy today.
• Washed-curd technique — we rinse the curds with cool water to create Colby’s signature creaminess and lower acidity.
• Clean, simple ingredients — just fresh milk, cultures, enzymes, salt, and a touch of annatto for color.

Because our Colby is fresh and we let flavor develop gradually, it stays creamy while offering that classic Wisconsin tang.

Serving & Pairing Ideas

Our Colby Cheese fits seamlessly into everyday meals and special occasions alike. For example:

• Slice it thick for sandwiches, burgers, or grilled melts.
• Cube it for snack boards, lunchboxes, or appetizers.
• Shred it into tacos, casseroles, or baked potatoes for a smooth melt.
• Pair it with crisp apples, pears, or roasted nuts for a sweet-savory contrast.
• Enjoy it alongside lager, pilsner, or light white wine for a refreshing pairing.

No matter how you serve it, Colby brings warmth and comfort to every table.

Pair it with our Cheddar varieties or include it in your Gift Box offerings for a balanced cheese selection.