3 Year Cheddar Cheese 16oz
$11.00
Bold yet approachable — our 3-Year Aged Cheddar delivers depth, texture, and creamy flavor perfect for snacking, cooking, or cheeseboards.
At Ron’s Wisconsin Cheese, we believe a little time makes a big difference. Our 3-Year Aged Cheddar delivers that extra character without going too sharp. Made in Wisconsin, this cheddar offers a satisfying balance of depth, creaminess, and approachability.
Why It Stands Out
- Rich, developed flavor — more complexity than a young cheddar, but still smooth on the palate
- Firm texture with gentle crystals — adds pleasant crunch without crumbling
- Artisan aging in small batches — we watch each wheel for flavor consistency
- Pure ingredients, no additives — just milk, cultures, enzymes, salt, and annatto
As it ages over three years, deeper nutty and savory notes emerge while preserving a creamy richness. The result is a cheese that feels refined without losing its board-friendly character.
Serving & Pairing Ideas
This cheddar fits beautifully in both casual and more refined settings:
- Slice it for grilled sandwiches, paninis, or burgers
- Cube it for snack boards or lunchboxes
- Grate or shave it into mac & cheese, pasta, or baked dishes
- Pair with apples, figs, nuts, or cured meats for flavor contrast
- Drink alongside Belgian ales, amber beers, or medium-bodied wines
Wherever it goes, this cheddar brings warmth and flavor.
Looking to level up your cheddar game, then 5 Year Cheddar would be the next option!
| Attributes | Value |
|---|---|
| Weight | 1 lbs |
| Ingredients | Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color |
| Nutrition Facts | Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV), |
