Colby Cheese

Colby Cheese 16oz

$6.49

Creamy, mellow, and naturally colorful — our Wisconsin Colby cheese offers smooth texture and mild flavor in every farm-fresh slice. Perfect for snacking, slicing, or melting, Colby is a family favorite and a versatile staple for every kitchen.

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Description

Taste the tradition of handcrafted Wisconsin Colby cheese, made fresh on our farm using milk from our own herd. This semi-soft cheese features a mild, slightly tangy flavor with a rich golden hue and a smooth, open texture that’s perfect for snacking, slicing, or melting.

Our Colby is a true Midwest classic — softer and creamier than cheddar, yet just as versatile. It brings delicious flavor to sandwiches, burgers, mac and cheese, and cheese boards. The gentle taste makes it a hit with kids and cheese lovers alike.

Additional information

Weight 1 lbs
Ingredients

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto
Nutrition Facts

Serving Size: 1oz, Amount per serving: Varied, Calories 110 Total Fat 9g(12% DV), Sat. Fat 5g(25% DV), Trans 0g, Cholesterol 30mg(10% DV), Sodium 170mg(7% DV), Total carb. 1g(0% DV), Fiber 0g(0% DV), Total Sugar 0g (Incl. 0g,Added Sugars,0%,DV)

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

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