14 Year Old Cheddar

14 Year Cheddar Cheese 8oz

$13.00

Sharp, bold, and full of flavor, this premium cheddar is aged 14 years for a crumbly texture and rich, nutty finish. Crafted on our farmstead with milk from our own herd — it’s a true Wisconsin classic.

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Bold. Sharp. Unforgettable.
Our 14-Year Cheddar is the crown jewel of Wisconsin aging tradition — rich, crumbly, and bursting with deep, complex flavor that only time can create.

Each bite delivers a bold punch, followed by a smooth, savory finish that lingers in all the right ways. This cheese may be available in white or yellow please reach out if you have a preference.

Whether you’re building a premium cheese board, topping a gourmet burger, or simply savoring it with a glass of red wine, this 14-Year Cheddar is not your average block of cheese — it’s a celebration of craftsmanship.

✔ Farmstead-made with milk from our own herd
✔ Naturally aged for 14 years in Wisconsin
✔ Crumbly, sharp texture with rich depth of flavor
✔ 8 oz vacuum-sealed block for freshness

🧡 Perfect for gifting, entertaining, or treating yourself.

Attributes Value
Weight .5 lbs
Ingredients

Pasteurized Milk, Salt, Culture, Enzymes, and/or Annatto Color
Nutrition Facts

Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV),

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

💬 Why We Don’t Offer Free Shipping

 

We’re not Amazon—we’re a small farmstead creamery. Shipping cheese fresh takes insulated packaging and cold packs, and we charge only what it costs to get it to your door safely. No markups, no shortcuts—just fresh, handcrafted cheese.

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