1 Year Cheddar Cheese 16oz
Fresh, mild, and full of potential — Ron’s 1-Year Aged Cheddar is the everyday cheese that melts, slices, and delights.
At Ron’s Wisconsin Cheese, we believe good things start simple. That’s what our 1-Year Aged Cheddar offers: a clean, fresh cheddar flavor with an approachable profile. This cheddar is aged just long enough to develop character; it’s the cheddar you turn to any time.
What Makes It Special
- Delicate, creamy flavor — still mild, but with depth beyond a “mild” cheese
- Soft, semi-firm texture — easy to slice, melt, or cube
- Clean, straightforward ingredients — milk, cultures, enzymes, salt
- Perfect everyday cheese — versatile, friendly, and crowd-pleasing
As it sits in the aging room, this cheddar begins to develop subtle nutty undertones while staying true to its fresh base. The result is a cheese that’s gentle yet full of flavor potential.
Serving & Pairing Ideas
This 1-year cheddar works beautifully across meals:
- Slice it for sandwiches, melts, or paninis
- Cube for snack plates, lunches, or cheese boards
- Grate into casseroles, pasta, or over steamed veggies
- Pair with fruits (apple, pear), mild meats, or light crackers
- Enjoy with crisp ales, pilsners, or light white wines
- Try a drizzle of honey or a smear of fruit jelly for contrast
It’s a cheese that fits easily into daily life while still carrying that Wisconsin cheesemaking spirit. Looking for something less sharp. Try our Mild Cheddar.
| Attributes | Value |
|---|---|
| Weight | 1 lbs |
| Ingredients | Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color |
| Nutrition Facts | Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV), |
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