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3 Year Cheddar Cheese 16oz
Aged for 36 months, our 3-Year Cheddar Cheese offers bold flavor, a firm yet creamy texture, and a rich finish that makes it perfect for snacking or cheese boards.
Description
Our 3-Year Cheddar Cheese brings together bold flavor and balanced sharpness. Aged for 36 months, this Wisconsin cheddar develops a rich, complex profile with nutty undertones and a satisfyingly firm texture that still melts smoothly on the tongue.
This aged cheddar is sharp without being overpowering, making it a versatile pick for everything from gourmet mac and cheese to elevated cheese trays. Crumble it over roasted vegetables, pair it with fruit and nuts, or enjoy it on its own — no matter how you serve it, the flavor speaks for itself.
Crafted in Wisconsin and aged to perfection, this 3-Year Cheddar is a must-try for cheddar enthusiasts who want depth without losing creaminess.
Looking to level up your cheddar game, then 5 Year Cheddar would be the next option!
Additional information
Weight | 1 lbs |
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Ingredients | Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color |
Nutrition Facts | Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV), |
Shipping and Storage
🚚 Shipping & Storage Information
We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.
📦 Shipping
- All orders are cold-packed to ensure freshness in transit
- We ship Monday through Wednesday to avoid weekend delays
- Orders typically arrive within 1–3 business days
- You’ll receive tracking information as soon as your package leaves our farm
- Currently shipping to the continental U.S. only
🧊 Storage
- Refrigerate your cheese immediately upon arrival
- For the best flavor and texture, enjoy within 5–7 days of opening
- Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!
🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!
💬 Why We Don’t Offer Free Shipping
We’re not Amazon—we’re a small farmstead creamery. Shipping cheese fresh takes insulated packaging and cold packs, and we charge only what it costs to get it to your door safely. No markups, no shortcuts—just fresh, handcrafted cheese.
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