3 Year Cheddar Cheese 16oz

At Ron’s Wisconsin Cheese, we believe a little time makes a big difference. Our 3-Year Aged Cheddar delivers that extra character without going too sharp. Made in  Wisconsin, this cheddar offers a satisfying balance of depth, creaminess, and approachability.

Why It Stands Out

• Rich, developed flavor — more complexity than a young cheddar, but still smooth on the palate
• Firm texture with gentle crystals — adds pleasant crunch without crumbling
• Artisan aging in small batches — we watch each wheel for flavor consistency
• Pure ingredients, no additives — just milk, cultures, enzymes, salt, and annatto

As it ages over three years, deeper nutty and savory notes emerge while preserving a creamy richness. The result is a cheese that feels refined without losing its board-friendly character.

Serving & Pairing Ideas

This cheddar fits beautifully in both casual and more refined settings:

• Slice it for grilled sandwiches, paninis, or burgers
• Cube it for snack boards or lunchboxes
• Grate or shave it into mac & cheese, pasta, or baked dishes
• Pair with apples, figs, nuts, or cured meats for flavor contrast
• Drink alongside Belgian ales, amber beers, or medium-bodied wines

Wherever it goes, this cheddar brings warmth and flavor.

Looking to level up your cheddar game, then 5 Year Cheddar would be the next option!