Three Pepper Cheddar

Three Pepper Cheddar 8 Oz

$3.99

Bold, creamy, and full of flavor — our Three Pepper Cheddar blends red, green, and jalapeño peppers into smooth Wisconsin cheddar for the perfect spicy bite.

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Description

Turn up the heat with our Three Pepper Cheddar, a flavorful fusion of creamy Wisconsin cheddar and three types of peppers — red, green, and jalapeño. Each bite delivers a bold yet balanced flavor, combining smooth, aged cheddar with just the right kick of spice.

This cheese slices, melts, and shreds beautifully, making it a standout for burgers, sandwiches, quesadillas, or bold cheese boards. The vibrant pepper blend adds color, texture, and heat without overpowering the richness of the cheddar.

Crafted in Wisconsin with high-quality milk, this cheese brings a spicy twist to a classic favorite — perfect for those who love a little zing in their cheese.

Prefer something milder? Try our Deep Medium instead.

Additional information

Weight .5 lbs
Ingredients

Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color, Jalapeno and Habanero Peppers
Nutrition Facts

Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV),

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

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