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Cranberry White Cheddar Cheese 8oz
Sweet meets savory in this creamy Cranberry White Cheddar cheese blended with real dried cranberries. A festive, flavorful twist on a Wisconsin classic.
Description
Bring bold flavor to your cheese board with Cranberry White Cheddar Cheese. This smooth, creamy cheddar blends real dried cranberries with double-milled white cheddar for a sweet and savory twist.
Crafted in Wisconsin using pasteurized milk, this cheese delivers rich, tangy flavor with a hint of cranberry sweetness in every bite. It pairs perfectly with crackers, nuts, and cured meats. Add it to holiday platters, charcuterie boards, or enjoy it as a snack on its own.
With 7 grams of protein per serving and a melt-in-your-mouth texture, this cheese offers both nutrition and indulgence. Taste the tradition and creativity of Wisconsin cheesemaking in every slice.
Additional information
Weight | .5 lbs |
---|---|
Ingredients | Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes) Dried Cranberry (Cranberries, Sugar and Sunflower Oil) |
Nutrition Facts | Each 1-ounce (28g) serving of Maple Leaf Cranberry White Cheddar Cheese contains 110 calories, with 8 grams of total fat (10% DV), including 5 grams of saturated fat (25% DV) and 0 grams of trans fat. It provides 25 milligrams of cholesterol (8% DV) and 160 milligrams of sodium (8% DV). This cheese has 2 grams of total carbohydrates (1% DV), 0 grams of fiber, and 0 grams of total and added sugars. Each serving also delivers 7 grams of protein. It contains 15% of the daily value for calcium and 0% for vitamin D, iron, and potassium. |
Shipping and Storage
🚚 Shipping & Storage Information
We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.
📦 Shipping
- All orders are cold-packed to ensure freshness in transit
- We ship Monday through Wednesday to avoid weekend delays
- Orders typically arrive within 1–3 business days
- You’ll receive tracking information as soon as your package leaves our farm
- Currently shipping to the continental U.S. only
🧊 Storage
- Refrigerate your cheese immediately upon arrival
- For the best flavor and texture, enjoy within 5–7 days of opening
- Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!
🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!
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