Mild Cheddar Cheese 16oz
Creamy, mild, and versatile — Ron’s Mild Cheddar Cheese is perfect for sandwiches, snacking, melting, or boards.
Meet your everyday cheese favorite: Ron’s Mild Cheddar Cheese, crafted here in Wisconsin. With a creamy texture and gentle flavor, this cheddar is approachable for all palates but still full of dairy richness.
Why It’s Special
- Smooth, mild flavor — mellow and buttery, perfect for versatile use
- Semi-firm texture — ideal for slicing, cubing, or melting
- Pure ingredients — pasteurized milk, cultures, enzymes, salt, and annatto
- No artificial additives — reliable, clean cheesemaking
Serving & Pairing Ideas
This mild cheddar shines in many settings:
- Slice for sandwiches, burgers, or wraps
- Cube into snack trays or lunchboxes
- Grate into mac & cheese, baked pasta, or casseroles
- Melt softly over potatoes, nachos, or soups
- Serve on a cheese board paired with sharper cheeses, fruit, or crackers
- Pair with pilsners, crisp whites, or light beers
Pair with our Cheese Curds or compare to more aged options like our 6-Year Aged Cheddar for a vertical cheddar taste flight.
| Attributes | Value |
|---|---|
| Weight | 1 lbs |
| Ingredients | Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color |
| Nutrition Facts | Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV), |
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