5 Year Cheddar Cheese 16oz

$10.99

Bold, sharp, and aged to perfection — our 5-Year Cheddar delivers deep flavor, a crumbly texture, and a rich finish that true cheddar fans will love.

Description

Our 5-Year Cheddar packs a bold punch. Over five years, this cheese develops a sharp, tangy flavor and a firm, crumbly texture with subtle nutty crystals that crunch just right.

You won’t find any shortcuts here — just time, care, and craftsmanship. We craft this cheddar in Wisconsin and let it mature until it reaches peak flavor. Slice it thick, shave it onto a salad, or let it take center stage on a cheese board. However you enjoy it, this cheddar delivers deep flavor and serious bite.

Looking for cheese with character? You’ve found it.

Worried this cheddar will be too rich? 3-Year-Old Cheddar will be your next best option!

Additional information

Weight 1 lbs
Ingredients

Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color

Nutrition Facts

Each 1 oz serving contains 90 calories, 6g of total fat (including 4g of saturated fat), 20mg of cholesterol, and 180mg of sodium. It provides 1g of carbohydrates, 0g of sugars, and 6g of protein. You'll also get 10% of your daily calcium, 2% of your vitamin D, and small amounts of potassium, with no added sugars or fiber. Based on a 2,000 calorie diet.

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

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