Medium Cheddar Cheese 16oz
Rich yet smooth — Ron’s Medium Cheddar Cheese delivers balanced flavor that’s perfect for melting, snacking, and everyday dishes.
At Ron’s Wisconsin Cheese, we craft our Medium Cheddar to strike the perfect balance between mild and sharp. This cheddar develops more flavor and depth without losing its creamy character.
What Makes It Great
- Balanced, bold flavor — stronger than mild, yet smoother than sharp
- Semi-firm texture with a creamy finish — melts beautifully and holds its shape
- Simple, pure ingredients — milk, cultures, salt, enzymes, and annatto
- Everyday appeal — approachable, yet flavorful enough to elevate many dishes
As the cheese matures, flavor intensifies while the body maintains its creaminess. The result? A cheddar that’s lively, adaptable, and fascinating in every bite.
Serving & Pairing Ideas
Medium Cheddar fits into your routine and your meals with ease:
- Melt it over grilled sandwiches, burgers, or baked potatoes
- Slice or cube for snack trays or lunchboxes
- Shred into mac & cheese, casseroles, or tacos
- Pair with apple slices, roasted nuts, or charcuterie
- Enjoy alongside amber ales, crisp whites, or craft lagers
Wherever you place it, Medium Cheddar brings depth that doesn’t overpower. If your looking for something sharper try our 5 year old cheddar.
| Attributes | Value |
|---|---|
| Weight | 1 lbs |
| Ingredients | Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color |
| Nutrition Facts | Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV), |
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