Colby Cheese 16oz

$6.49

Creamy, mellow, and naturally colorful — our Wisconsin Colby cheese offers smooth texture and mild flavor in every farm-fresh slice. Perfect for snacking, slicing, or melting, Colby is a family favorite and a versatile staple for every kitchen.

Description

Taste the tradition of handcrafted Wisconsin Colby cheese, made fresh on our farm using milk from our own herd. This semi-soft cheese features a mild, slightly tangy flavor with a rich golden hue and a smooth, open texture that’s perfect for snacking, slicing, or melting.

Our Colby is a true Midwest classic — softer and creamier than cheddar, yet just as versatile. It brings delicious flavor to sandwiches, burgers, mac and cheese, and cheese boards. The gentle taste makes it a hit with kids and cheese lovers alike.

Additional information

Weight 1 lbs
Ingredients

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto

Nutrition Facts

Serving Size: 1oz, Amount per serving: Varied, Calories 110 Total Fat 9g(12% DV), Sat. Fat 5g(25% DV), Trans 0g, Cholesterol 30mg(10% DV), Sodium 170mg(7% DV), Total carb. 1g(0% DV), Fiber 0g(0% DV), Total Sugar 0g (Incl. 0g,Added Sugars,0%,DV)

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

💬 Why We Don’t Offer Free Shipping

 

We’re not Amazon—we’re a small farmstead creamery. Shipping cheese fresh takes insulated packaging and cold packs, and we charge only what it costs to get it to your door safely. No markups, no shortcuts—just fresh, handcrafted cheese.

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