Pepper Jack Cheese

Pepper Jack Cheese – Creamy, Spicy & Wisconsin-Made

$7.00

Crafted on the farm with real Wisconsin milk, our Pepper Jack Cheese brings creamy flavor and a jalapeño kick to every bite.

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Turn up the flavor with our handcrafted Wisconsin Pepper Jack Cheese. This creamy, semi-soft cheese blends the smooth richness of Monterey Jack with the bold kick of jalapeño peppers for a taste that’s both spicy and satisfying.

Crafted on our farm from cow’s milk and aged to perfection, it’s a true farmstead favorite. Whether you’re layering it on a sandwich, melting it into your favorite queso dip, or enjoying it straight from the block—this pepper jack is anything but ordinary.

Tasting notes:

  • Flavor: Buttery, bold, and spicy

  • Texture: Smooth and sliceable

  • Made with: Grade A Wisconsin cow’s milk

Perfect for:

  • Grilled cheese sandwiches

  • Burgers and tacos

  • Snacking with crackers or cured meats

  • Spicy mac & cheese

Looking for even more heat? Don’t miss our Three Pepper Cheddar—a bold twist with extra flavor.”

Weight 1 lbs
Ingredients

Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Jalapeno Peppers
Nutrition Facts

Nutrition Facts Serving Size: 1oz, Amount per serving: Varied, Calories 98 Total Fat 8g(10% DV), Sat. Fat 5g(27% DV), Trans 0g, Cholesterol 24mg(8% DV), Sodium 202mg(8% DV), Total carb. 1g(0% DV), Fiber 0g(0% DV), Total Sugar 0g (Incl. 0g,Added Sugars,0%,DV) Protein 6g, Vit. D (0%DV), Calcium (14% DV), Iron (0%DV), Potassium (0%DV)
FAQ's

Frequently Asked Questions
What does pepper jack cheese taste like?
Pepper jack cheese has a creamy, buttery base with a noticeable spicy kick from jalapeño peppers. It’s rich and flavorful with a smooth texture.

Is your pepper jack cheese spicy?
Yes, it has a medium level of heat from the peppers—balanced by the creaminess of the cheese. It’s spicy, but not overpowering.

What kind of milk is used?
Our pepper jack is made with pasteurized cow’s milk from our own Wisconsin herd, ensuring freshness and full traceability.

Can I melt pepper jack cheese?
Absolutely! It melts beautifully, making it ideal for nachos, quesadillas, grilled cheese, and more.

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

💬 Why We Don’t Offer Free Shipping

 

We’re not Amazon—we’re a small farmstead creamery. Shipping cheese fresh takes insulated packaging and cold packs, and we charge only what it costs to get it to your door safely. No markups, no shortcuts—just fresh, handcrafted cheese.

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